When life hands you two gleaming quarts of sour cherries from Orbaker’s Fruit Farm in Williamson, New York….you should definitely make cherry jam!
It was a team effort chez Chalson this morning, with Andrew manning the cherry pitter and me manning the knife (maybe not the most intelligent division of labor in retrospect), but we’ve got a haul of half-pints as reward for our work. Now all we need is some warm baguette for devouring with the jam.
Happy Saturday!
xoxo Danielle
daniellechalson.com 
Looks amazing, and I’m sure it tastes even better.
My best to you and Andrew. I hope he is improving with every day.
Thank you, Sandie! 🙂
Pure beauty and deliciousness in a jar…what a wonderful team effort, and I cannot WAIT to taste it…!!!!!