…like homemade, monster-sized and still-warm-from-the-oven strawberry shortcakes. With fresh whipped cream and strawberries macerated in sugar and orange zest, of course!
The recipe is from the gorgeous new cookbook, Home Made Summer by Yvette van Boven. And while the dough needed a LOT more liquid to come together than what the recipe specifies, fear not: the end results were still delish.
Happy summery Sunday, all!